An apple tartin is a French dish made of thin slices of apples arranged in a circular pattern on top of a pastry base. The apples are usually coated with sugar and spices, and the tart is then baked until the apples are tender and the pastry is golden brown.

Apple tartin is typically served as a dessert but can also be enjoyed as a breakfast or brunch dish. The tart can be served warm or cold, and it can be topped with whipped cream, ice cream, or simply dusted with powdered sugar.

Whether you’re looking for a unique dessert to serve at your next dinner party or you’re just in the mood for something sweet, apple tartin is sure to please. So why not give this classic French dish a try? You won’t be disappointed.

If you’re feeling adventurous, you can try making your apple tartin at home. It’s not as difficult as it may seem. Just follow these simple steps, and you’ll be enjoying this delicious treat in no time.



a) 1 puff pastry sheet
b) 2-3 large apples, thinly sliced
c) 1/4 cup sugar
d) 1 teaspoon of ground cinnamon
e) 1/4 teaspoon ground nutmeg



1. Preheat oven to 375 degrees Fahrenheit.
2. Roll out puff pastry to a 12-inch square on a lightly floured surface. Transfer to a baking sheet and refrigerate for 15 minutes.
3. Mix sugar, cinnamon, and nutmeg in a small bowl.
4. Arrange apples on puff pastry, overlapping them slightly. Sprinkle with sugar mixture.
5. Bake for 25-30 minutes or until pastry is golden brown and the apples are tender.
6. Serve warm or cold, topped with whipped cream or ice cream if desired. Enjoy!

Whether you enjoy apple tartin as a dessert or breakfast dish, one thing is sure – it’s sure to satisfy your sweet tooth. So go ahead and give this classic French recipe a try. Your taste buds will thank you.

Bon appétit